PRIVATE DINNER
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EVENTS
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PRIVATE DINNER • EVENTS •
Life’s too short to eat boring food.
Parmigiano Reggiano from Reggio Emilia, Parma ham from Parma, Mozzarella di Bufala from Battipaglia: We import the best products from Italy to combine them with only the freshest local ingredients.
We believe quality is defined by every detail and that your eyes have taste buds too!
That is why your dinner can be taken care of by us in every detail: from the finest table setting, plates, glasses, to table linen, from serving to cleaning up: Let us pamper you with elegance; You just sit back and enjoy.
Events:
We would also love to bring taste to the opening of your gallery, store or business event by serving smart, exclusive little bites, combined with chic wines and drinks of your choice. Let's help you make an unforgettable impression on your guests.
Welcome to the House of Catering, where we believe in the power of great food, creating unforgettable experiences and bringing people closer together.
We understand that food is not just about sustenance, but also about the emotions it evokes. That’s why, here at The House Of Catering, from the moment you book our services, we are dedicated to creating a completely personalized and memorable experience that will exceed your expectations.
All senses are seduced when the chef prepares the signature dish Spaghetti flambé at the dinner table: Melting the parmesan cheese with whisky and flames, fresh pasta and sauce, filling the air with an aroma that leaves every mouth water before digging in to taste the spectacular flavor combo.
CANTINE
CANTINE
CANTINE CANTINE
Everyone should look forward to their lunch break!
With Cantine we want to create a moment to pause, relax and to get out of your head and into your body by indulging in delicious foods.
Thai Tuesday, Pasta Thursday, Pizza Friday: Let’s appreciate your employees by treating them with tastes that motivate them to make the best of every day at the office.
We proudly source only the freshest local ingredients and are committed to minimizing our environmental impact through sustainable practices.
And our desire for making a positive difference in the world doesn’t stop by creating great and environmental friendly dishes.
Our team is committed to employing and supporting refugees and aim to provide them with opportunities for personal and professional growth, as well as a sense of belonging to their new community.
Marco Mercati
Founder, House of Catering
Growing up in the Italian countryside of Reggio Emilia, food was always at the heart of everything for Marco Mercati.
His mother was an owner of five restaurants and long Sunday lunches starring her homemade lasagna defined his childhood.
When love brought him to Amsterdam at the beginning of the pandemic, cooking his mom’s recipes was what made him feel at home during the lockdowns. It wasn’t before long that these treasured family recipes became the talk of the town and The House of Catering was born.